VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Part from the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the micro organism that converts alcohol into Acetic Acid (Vinegar) which is ubiquitous. Just leave a broad open up wine bottle lying about for 2 weeks and Acetobacter will find it speedily and transform it into wine